Easy Creamy White Chicken Enchiladas - Crazy Busy Mama (2024)

Love this Easy Creamy White Chicken Enchiladas for a quick last minute meal idea for those crazy busy weeknights! This Easy Creamy White Chicken Enchiladas is an easy favorite for kids too! I promise you, these creamy cheese enchiladas will not disappoint! So next time you are at the grocery store you will want to grab a rotisserie chicken to make this dinner super quick to put together.

Put your favorite toppings on top of the Easy Creamy White Chicken Enchiladas and you family will be singing your praises! I mean look how delicious these look!

If you are looking for another quick family friendly meal you have to check out my CHEESEBURGER PASTA HERE it is so good and will easily become one of your kiddos favorites for that weekly meal rotation. Did I mention, it will also become a quick favorite for you too? Simply because it requires very few ingredients, takes very little time and it is super affordable too! Easy Crazy Busy Mama Win!

Ok mama, here is how I put together these Easy Creamy White Chicken Enchiladas.

Ingredients: Easy Creamy White Chicken Enchiladas

• 2lbrotisserie chicken
• 8tortillaslarge burrito size
• 2tspgarlic powder
• 4ozdiced green chilies
• 2cupsMonterey jack cheeseshredded

White Sauce

2cupschicken broth

3tbspbutter

3tbspflour

1tbsptaco seasoning

4ozcream cheesesoftened

3/4cupsour cream

1 cup of Monterey Jack Cheese

You will absolutely LOVE this CHEESE SHREDDER – I have linked it HERE. Makes shredding your own cheese super simple and its dishwasher safe too! It's not that I never used bagged pre shredded cheese, but when I shred my own I am reminded of how much better it is!

Instruction: Easy Creamy White Chicken Enchiladas

Preheat oven to 350 and grease a 9×13 baking dish

In a medium size bowl, mix the shredded rotisserie chicken with the cream cheese, garlic powder and about half of the shredded cheese

Then grab a flour tortilla and evenly stuff the mixture into your flour tortillas and place them into your prepared pan.

In a sauce pan over medium heat, melt the butter and then stir in the flour and taco seasoning. Add the chicken broth and whisk until smooth; allow the mixture to heat up for a few minutes until warm

Then once combined add 1/2 a cup of the shredded cheese and whisk until well incorporated.

Stir in the sour cream and can of chiles; whisk for just a minute or until the sour cream is completely dissolved, but do not allow it to boil as it will separate.

Pour the sauce over the enchiladas that are in the 9X13 and top with remaining cheese.

Bake for 22-25 minutes and then switch the broiler on for a few minutes to brown the cheese.The sweet picture below is my sweet son helping me make dinner, so I couldn't help but capture a picture of him.

Let cool on counter for about 5 minutes

Slice and Serve

I love to serve ours with guacamole, sliced black olives and some sour cream.

Side Idea:

Love to add avocado to the top and a dallop of sour cream, sliced black olives with some shredded lettuce too! You could even do hot sauce to add a little bit of a kick! Try this incredible CAVIAR BEAN DIP HERE for a side!

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Video Tutorial: Easy Creamy White Chicken Enchiladas

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

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